Description:Misi Roti Atta Gluten Free
Ingredients: Rice, Gram Flour, Tapioca, Sorghum, E412, Cumin, Carom Seeds, Red Chilli, Fenugreek Leaves, Turmeric, Coriander Seeds
allergens: Fenugreek Seeds, Gram Flour, 
Nutrition Facts :
Energy : 322 Kcal
Carbohydrates: 55.5g
Protein: 17.5g
Fat : 3.5g
Fibre : 6.5g

Veg/Non Veg : Veg
Shelf Life: 6 months