Cake Rusk Tutti Frutti (200g)
Additional Information
Description:Gluten Free, Wheat Free
Ingredients: Sorghum, Soya, Tapioca, Milk Products, Sugar, Hydrogenated Veg. Fat, Baking Powder, Dried Papaya, Salt.
Allergens: Soya, Milk
Nutrition Facts :
Energy : 533.65 Kcal
Carbohydrates : 56.30g
Fat : 29.81g
Protein : 10.04g
Sodium : 25.06mg
Veg/Non Veg : Veg
Shelf Life: 4 months