Care Life is one of the trusted gluten free brands in India. Our products are manufactured in a 100% dedicated gluten free premises and we follow one of the most stringent testing protocols in the country. To assure the integrity of our gluten free products. Our team is committed and is constantly looking for new ways to develop simple and authentic gluten free version of your favorite foods and basic requirements. We have over 60 gluten free products to offer you that you can relish.

We are one of the largest stockiest of various gluten free products. We provide a wide range of affordable and best in class gluten free products for patients suffering from Celiac, GFCF Diet for Autism, IBS diet and other chronic diseases. Our aim is to support a nationwide cause of creating a gluten free India. We strongly believe that there is no reason for anyone to compromise flavor or variety at a mealtime. Our team of experts helps patients to adopt Celiac as a way of life and not let it become a hindrance in their day to day life.

Our range is totally natural & hypoallergenic, all our products are free from harmful chemicals & artificial flavors, colouring or preservatives.We are manufactured in a gluten free environment with gluten free ingredients to avoid contamination. All products are nutritionally superior and hence beneficial for your entire family. 

Our Vision :
Our vision is to make available healthy and affordable alternatives for children and adults suffering with wheat & gluten allergies.

Our Objectives :
Create Awareness among doctors ( Pediatrics, Gastroenterologists, Dieticians and Nutritionists ) about the availability of alternate foods, Create infrastructure to market the same Make available health enhancing products through our continuous commitment towards quality.

WHAT IS CELIAC DISEASE?

The digestive system is the set of organs that digest food and absorb the important nutrients the body needs to stay healthy and grow. One important part of thedigestive system is the small intestine, which is lined with millions of microscopic, finger-like projections called villi . Nutrients are absorbed into the body through the villi. People who have celiac disease have a disorder that makes their bodies react to gluten. When they eat gluten, an immune system reaction to the protein gradually damages the villi in the small intestine. When the villi are damaged, the body is unable to absorb the vitamins, minerals, and other nutrients it needs to stay healthy. People with celiac disease are therefore at risk of malnutrition and can develop anemia (a decreased number of red blood cells due to lack of iron) or osteoporosis (brittle bones from lack of calcium).

The body’s inability to absorb nutrients can also mean that young people with untreated celiac disease may not grow properly and may have weight loss and fatigue. In addition, people who have celiac disease may be prone to developing other diseases, such as thyroid disease, diabetes, and gastrointestinal cancer. Symptoms of celiac disease include : gas, diarrhea, stomach pain, feeling very tired, change in mood, weight loss, a very itchy skin rash with blisters, slowed growth Most people with celiac disease have one or more symptoms, but not all have digestive problems. And some people with the disease dont have any symptoms. Having one or more of these symptoms does not mean a person has celiac disease because many other disorders include these symptoms.